Add Yahoo as a preferred source to see more of our stories on Google. St. Patrick’s Day is Tuesday, March17, and that means it’s corned beef time. Corned beef brisket, whether it's sliced thin for ...

No St. Patrick's Day is complete without corned beef—it's as much of an Irish-American tradition as wearing green! Even with such a classic, there's no one way to cook corned beef: These five-star ...

Corned beef is one of those ingredients that stretches further than you might expect. One brisket can turn into several meals if you plan it right. It’s hearty, flavorful, and works in everything from ...

Corned beef is one of those ingredients that keeps working long after the first meal is served. A single brisket can turn into tacos, casseroles, soups, and skillet dinners without much extra effort.

Irish-American corned beef and cabbage is a St. Patrick’s Day staple, but it’s also an easy-to-make, show-stopping feast that can be enjoyed year-round. What is corned beef exactly? Corned beef is ...

St. Patrick’s Day has got to be one of my favorite food holidays of the year. I’m not quite sure if it’s frowned upon, but it’s tradition for us non-Irish Jews to gather around my Grandma’s dinner ...

And our most popular recipes from the week. By Mia Leimkuhler What we — readers and staff members — are clicking on and cooking, and can’t stop thinking about. Image Sarah DiGregorio’s corned beef ...

Add Yahoo as a preferred source to see more of our stories on Google. This is the time of year when corned beef and cabbage shine. With Sunday's St. Patrick's Day, many of us are doning green and ...

This is the time of year when corned beef and cabbage shine. With Sunday's St. Patrick's Day, many of us are doning green and "Kiss Me I'm Irish" shirts while hoping to savor some mighty fine corned ...