A mainstay at the Eid al-Fitr table of Maryam Jillani’s grandmother, Kulsoom, was mutton pulao, an aromatic rice dish prepared in a gently spiced bone broth. It’s both comforting and celebratory — and ...

Pakistani cuisine is among the most diverse in the world - yet remains surprisingly little known outside its homeland. With her new book "Pakistan - Das Kochbuch", author and food journalist Maryam ...

Noor Jehan Ahmad ’26, an international student from Pakistan, worked alongside Cornell chefs to amend family recipes and feed over 2,200 students for Morrison Dining’s Pakistani Night on April 18.

This video explores the legendary street food culture of Lahore, Pakistan, taking viewers deep into the historic walled city in search of some of the region’s most iconic dishes. Along the way, a wide ...