Eating a scallop with that perfect golden sear is a thing of beauty. But there often is a perception that it can’t possibly be done at home — and there’s nothing worse than a pale, rubbery scallop.

Want to know the best way to cook scallops? The date night favorite is often categorized as restaurant food, but the quick-cooking shellfish is easy to make at home. In this step-by-step guide, we’ll ...

3 ears fresh corn, husks and silks removed 1 lb Patagonian scallops, thawed 1/4 teaspoon kosher salt 1/4 teaspoon pepper 1 tablespoon canola oil 4 slices bacon, coarsely chopped 8 oz tomato trinity ...

Scallops are typically served at fancy restaurants—with a high-end price tag to match. But we’ll let you in on a little secret: The shellfish is actually really easy to cook at home. They take about ...

3 oz Chorizo 1 C Corn 3 TB Olive Oil 12 scallions, thinly sliced 4 garlic cloves, crushed 1 Serrano chili chopped ¾ tsp salt 1 C Buttermilk 1/3 C Cilantro chopped 12 large sea scallops 2 TB Butter, ...

Have you ever tried to sear a scallop, only to end up with lots of white foam in the pan? Many scallops you buy are “wet,” having been soaked in a sodium phosphate solution that makes them look whiter ...

Heat butter and olive oil in large non-stick skillet. Season the scallops with sea salt and freshly ground black pepper to taste. Sauté the scallops – do not over crowd the pan (you will most like ...

Brad in the background, alright? So just get the comments out of the way. Right up in front. Video's with me, Carla Fettucini. Here in the Bon Appetit test kitchen. Oh la la, lovely. they're not gonna ...

Executive chef Kevin Nicholls at Newport Grill shares his recipe for pan seared scallops and butternut squash risotto. Newport Grill is one of several eateries in the area hosting Restaurant Week, Jan ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Planning on staying in for New Year’s Eve ...