Corn meal, a common ingredient, is the basis for many classic American dishes. Its presence in the cupboard is often taken for granted. But without this seemingly mundane grain, corn bread, corn cakes ...

Ina Garten’s easy Confetti Corn combines red onion, orange bell pepper, corn, basil and a couple pantry basics. The recipe is quick, colorful and perfect for peak summer corn season. Garten also ...

Corn is one of those vegetables that tastes just as delicious in the summer as in the fall, and it’s a staple on both BBQ and Thanksgiving tables. So if you’re headed to a late summer or fall ...

University of Missouri researchers and a collaborator from the U.S. Department of Agriculture’s Agricultural Research Service are studying and adapting a purple corn known as Maiz Morado, which not ...

A reader asks if the year's crop of ornamental corn is edible. No, it's flint corn, which is just as hard as its name suggests. You could boil it until the cows came home, and the cows would still be ...

Lobsters in Maine are currently $3.99 a pound. There was no sticker shock when the register rang in the pound and a half, live lobsters I recently purchased while there on vacation. My taste buds ...

Most of us either love or hate the striped, sweet candy, but these candy corn cupcakes will delight you, whether or not you like the real deal. These cupcakes are made to look just like candy corn, so ...

I find it very interesting to see the way we eat, and the recipes we make and put on our tables have a direct link to our region and our culture. It's profound to me to see how it plays such a large ...

Rainbow Tortillas (Marisel Salazar, Copyright 2021 by KSAT - All rights reserved.) To make the dough: mix corn flour and water in a large bowl. Mix and knead until ...

Gardeners wonder if ornamental corn is edible. No, it's flint corn, which is just as hard as its name suggests. You could boil it until the cows came home, and the cows would still be the only ones ...

Through his quest to reconnect to his roots, Barnes isolated several traditional strains of seeds that fell to the wayside when his ancestors traveled to what’s now Oklahoma in the 1800s. Through ...