Collard greens are a Southern staple. They're often served alongside comfort foods such as ham, fried chicken, barbecue chicken, mac and cheese, or cornbread. The greens also have great significance ...

Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes. (Best if rice is cooked the day ...

Sorry I’ve been a bit MIA lately. Life is quite busy these days, especially with my alter ego. For the last few days, the family has dined on easy things like spaghetti, veggie burgers, and canned ...

Collard enthusiasts across the country are coming together to study, preserve and popularize tastier, hardier varieties of collard greens that could also be better suited for the changing climate.

Directions: sweat the onions and garlic in a pan until translucent. Begin to add the greens and stir until wilted down. Add the wine and vinegar and cover the pot to simmer for about 2 hours until the ...

A meal of collard greens and black-eyed peas is a New Year's Day staple in many U.S. homes on Jan. 1, especially in the South. That's due largely to the legend that the meal can bring prosperity in ...

Good luck finding collard greens this New Year. A shortage due to bad weather this fall has made the good luck food harder to find. Eating collard greens on New Year's Day is a tradition that began in ...

Hundreds of collard greens are evenly planted in rows inside a softly-lit greenhouse at the Jackie Joyner-Kersee Food, Agriculture and Nutrition Innovation Center in East St. Louis, Illinois. These ...