People tend to have a fear of choux pastry but it is, in fact, one of the easiest pastries to make provided you follow the very simple rules. Éclairs are a very popular option and, if you are visiting ...

Remove from oven to wire cooling tray and make a slight hole in sides. For filling dissolve coffee and sugar in boiling water. Beat cream till thick and add coffee mixture stirring to blend. Add to ...

Certain things are loved all over the world. Coffee, chocolate and éclairs are three of them, so I decided to combine these to create an amazing taste sensation that will instantly arouse your taste ...

Mastering pastry making is essential to coming to grips with baking. Most keen cooks have a good recipe for shortcrust pastry and for sweet shortcrust. Puff pastry and filo pastry are much more ...

I was my family's go-to profiterole maker for my entire childhood thanks to my obsession with the Usborne First Cookbook. So much practice making choux pastry leads me to these moreish gluten-free ...

Diana Henry shares recipes for everything from speedy family dinners to special menus that friends will remember for months. Her journalism and recipe books, including Simple and How to Eat a Peach, ...

Watch Paul Hollywood create irresistibly tasty coffee éclairs in this full episode of Pies & Puds! Learn his step-by-step method for making light choux pastry, rich coffee filling, and a glossy glaze.