The chocolate biz is raising the bar with a lab to assess cacao beans from around the world. (Talk about a sweet gig!) ...

UC Davis researchers are working with Sacramento company California Cultured to develop alternatives to cocoa harvested from cacao trees, which are threatened by climate change. Ripe cacoa pods on a ...

Combining a colonial house and a contemporary addition, the new Museum of Cacao & Chocolate sits on a grisly Aztec souvenir.

Arguably one of the world's most beloved foods, chocolate comes in three main varieties: dark, milk and white – although white "chocolate" does not actually contain cocoa products and is a bit of a ...

There’s nothing quite like a warm, steaming cup of hot chocolate on a cold winter day — even more so if you’ve topped it with marshmallows, whipped cream, chocolate shavings… or all of those! In the ...

Dark chocolate is thought of as a healthier option. You should still watch how much you eat.

MINNEAPOLIS — Cargill has partnered with food technology company Voyage Foods to roll out NextCoa, a confectionery ...