I’m not a huge fan of chocolate, and I honestly wasn’t much of a fan of chocolate chip cookies until I started making my own. I couldn’t get over the hard, dried-out cookies we used to buy from the ...

For the toffee: Line a 9-by-9-inch baking pan with foil. Spray the foil with cooking spray. In a medium saucepan, melt the butter over medium heat. Add the brown sugar and bring to a boil, stirring ...

Preheat oven to 350f. Prepare a baking sheet or two by lining with silicone baking mats or parchment paper. In the bowl of your stand mixer, beat melted butter and 2 cups brown sugar until completely ...

In the last decade, a sweet and scrappy wave has been building across Miami. In home kitchens and garages, home bakers have been slowly but surely growing in numbers and influence. Filling the void ...

Heat oven to 375 degrees. Using a stand mixer with the paddle attachment, beat thoroughly shortening and butter. Slowly add in the sugars and beat until creamy. Add in the eggs and vanilla and beat ...

Yesterday, we caught up with Aran Goyoaga, the acclaimed blogger, photographer, and food stylist, about her upcoming cookbook. Today, we have a sneak peak into the book, which won’t be released until ...

From flourless cakes to silky mousses and salty-sweet bars, these sweet treats are rich, chocolaty, and downright delicious.