My family’s Passover dessert tradition has essentially involved opening a box of chocolate-covered matzo and a can of macaroons and maybe arranging them on a serving plate. That’s not necessarily a ...

Straight out of the package, matzo tends to taste slightly stale, so for the best flavor, I highly recommend toasting it for just a few minutes in the oven before giving it its chocolate bath. Use the ...

Every spring, Jews all over the world gather together to celebrate Passover, which celebrates the Exodus of the Israelites from Egypt. They read the Haggadah, the story of the Jews' escape, and eat a ...

On Passover, dessert options can feel limited. No leavened foods are allowed, so the usual recipes for cakes, cookies and the like are off the table (literally). Flourless desserts and/or desserts ...

The rich, caramelly flavor of dulce de leche is the perfect match for the bittersweet notes of a really good dark chocolate. Layer these with softened matzos that melt into the dulce de leche but ...

Streit’s lightly salted matzos for this recipe are recommended but any brand will work. If you can only find regular salted matzos, cut back or omit the sea salt at the end. If you can’t find matzos, ...

Add Yahoo as a preferred source to see more of our stories on Google. This photo shows chocolate toffee covered matzoh. Chocolate-covered caramel matzo, also known as Matzoh Buttercrunch, has become a ...