Add Yahoo as a preferred source to see more of our stories on Google. Something magical happens when chocolate and coconut team up. And when you bake them together into a cake, you get a dessert ...

Fudgy, decadent, and a favorite for a reason.

It’s safe to say Joanna Gaines is my go-to for all things home design and DIY. But when it comes to dishing up dinner or an impressive dessert, she’s also pretty talented in the kitchen. Joanna loves ...

In a large mixing bowl, add the confectioners' sugar, cocoa powder, powdered milk, cornstarch, and salt. Whisk together to combine. Store the mixture in an airtight container for up to a year. This ...

No one can whip up delicious chocolate recipes like Ina Garten. She is famous for her Beatty’s chocolate cake, but anyone who follows the Barefoot Contessa knows that she loves trying new things — and ...

Serves 12 to 14. Note: For additional flavor, toast the nuts (spread in a single layer on a baking sheet and bake 5 to 10 minutes at 350 degrees, shaking pan once or twice during baking, until they ...

So, you jumped on the sourdough bandwagon, eh? And now on day 568 (who’s counting?) of quarantine you are bored of loaves of bread. Johanna Hellrigl, executive chef of forthcoming “sorta South ...

My first Bundt pan was purchased with my mother’s Green Stamp books. For younger readers, I’ll explain. Decades ago, folks were given gummy sheets of bright green stamps as a bonus for purchases; ...

There’s something comforting about a Bundt cake. The shape is timeless, the slices are generous, and the flavors feel familiar in the best way. It’s the kind of bake that looks special without being ...

My first Bundt pan was purchased with my mother’s Green Stamp books. For younger readers, I’ll explain. Decades ago, folks were given gummy sheets of bright green stamps as a bonus for purchases; ...