CHEF PIERRE: That it’s a cuisine that has been evolving over thousands of years, and like every cuisine, contemporary West African has influences from other cultures it encountered during its history.

West African cuisine, says Chef Pierre Thiam, is all about "variety and community." It's a unique brand of dimensionality, history, and culture that inspired his upcoming cookbook. "Simply West ...

According to the New York Times, West African cooking will be a break out star in 2023 but our guest Chef Pierre Thiam has known the merits of West African cooking for a lifetime. He's the author of ...

Renowned Senegalese chef Pierre Thiam has been a fixture on the New York and global food scene for years as executive chef at Nok by Alara in Lagos, chef at the Pullman Hotel in Dakar and owner of ...

SAN FRANCISCO (CBS SF) - Chef Pierre Tumlin is at the helm in the kitchen at Hog & Rocks, evolving the menu to maintain the restaurant's position as one of the premier gastropubs in the Bay Area. His ...