Hot cheese doesn't usually sound super sexy, but on Valentine's Day, it's nothing short of romantic. Fondue is fun and different, and it's surprisingly easy to make: meaning, there's no reason why you ...

Add beer to the top of a heated double-boiler. Add garlic and mustard powder; stir with a fork. Add 1/3 of the shredded cheese, mix with fork. Add another 1/3 of the cheese, mixing thoroughly with ...

Swiss and cheddar cheeses melt into a smooth, beer-brightened fondue, sharpened with Worcestershire sauce, garlic, and a hint of honey mustard. Serve it hot with pretzels, roasted potatoes, or cured ...

Add Yahoo as a preferred source to see more of our stories on Google. Bread-topped skewers in cheese fondue pot - Margouillatphotos/Getty For those among us who know that nibbles make the best meals ...

Are you have a party to watch the college football Bowl games this week? This fabulous fondue is just perfect for the occasion. Diane Morgan, entertaining expert and award-winning cookbook author, ...

2 3/4 cups (11 ounces) shredded cheddar cheese Instructions: Toss cheese with flour in bowl. Place a metal bowl over a saucepan filled with 2 inches of water (you may also use a conventional double ...

With New Year’s upon us now, I thought there would be a lot of parties. Back in the 60s and 70s, everyone was doing fondue. This recipe is a very simple one. You don’t have to have a fondue pot. Just ...

Instructions: Mix cheddar with beer in a fondue pot or crockpot. Heat slowly, stirring frequently until melted. Add paprika, cayenne pepper, mustard, salt and pepper, to taste. Keep warm over a small ...

Ski season means one thing: it’s time for fondue. This ultimate après dish is well-suited for the meanest winter weather, but what are the best ways to enjoy the steaming-hot, cheesy delight on a cold ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Whether made with cheese or chocolate, fondue ...

Making fondue tends to be a tricky, fussy project requiring specialty pots and chafing dishes and incessant stirring to help the cheese melt evenly and stay molten. We wanted to take advantage of the ...

Their Jason Hultgren joined the show to share some of their cheesy (and chocolatey!) magic.