Add Yahoo as a preferred source to see more of our stories on Google. Chayote squash proves that you should not judge a food by its appearance. This odd-looking pear-shaped gourd is lumpy and green ...

African chayote, a versatile vegetable, is celebrated for its nutritional benefits and culinary adaptability. From Africa's ...

This article may contain affiliate links that Microsoft and/or the publisher may receive a commission from if you buy a product or service through those links. Chayote — which also goes by vegetable ...

The chayote, as it is called in many American supermarkets, is very popular throughout the Caribbean and Latin America. What is a chayote? A chayote (scientific name sechium edule) is a part of the ...

I am not often surprised in the produce section of my local grocery store. The fruits and vegetables I run into are easy to identify, and for the most part I have tried most of them. However, this ...

I recently read an article in a culinary magazine about a tasty fruit called a cherimoya, which is also known as a custard apple. I have to imagine that unless you have already tried this tropical ...

Custard marrow. Choko. Vegetable pear. In China, it's known as Buddha's hand gourd. In India, they ask for sayote. In Trinidad, christophine. In southern Louisiana, it's called a mirliton. In Mexico ...

From acai and goji berries to yogurt and fish, the superfoods list only continues to grow year after year. And this year is no exception. Introducing the versatile superfruit: the chayote. After ...

Chayote squash is used in many ways, from soup to enchiladas as well for salsa and pickles. iStock Chayote squash is a little, lesser known squash that originates from South America and Mexico. It has ...

The chayote (Sechium edule) is an edible plant in the Cucurbitaceae (gourd) family, which includes squash, cucumbers and melons. Select an option below to continue reading this premium story. Already ...