Chateaubriand (pronounced shaa-tow-bree-aand) refers to a larger cut of meat that is the most center part of a beef tenderloin. Meant to serve at least two people, it has a high price tag because the ...

In the old-style dining rooms and restaurants, the kind which would have a maitre d’hotel and waiters dressed more smartly than some of the guests, Chateaubriand was the kind of dish that would be ...

Having the unfortunate blessing of being born on Valentine's Day, I've spent most of my birthdays awkwardly sharing heart-shaped desserts with my parents in candlelit restaurants packed with murmuring ...

It’s not as common a dish as it used to be, but one of the fanciest – and most expensive – dishes you might ever encounter on a menu is a chateaubriand, usually served “for two.” The fact that it’s ...

It’s not as common a dish as it used to be, but one of the fanciest - and most expensive - dishes you might ever encounter on a menu is a chateaubriand, usually served “for two.” The fact that it’s ...