Channa masala is a no-brainer when you’re ordering Indian takeout, especially if you’re a vegetarian. The Punjabi chickpea curry is a tantalizing balance of spicy, tangy, and sweet, and it happens to ...

What comes to mind when someone mentions Bihari cuisine? Let us guess - your answer is most likely litti chokha, right? Sure, litti chokha is delicious and has its own charm, but Bihari cuisine has so ...

South Indian style Chickpea or Channa Curry with coconut milk and spices like fennel seed and cumin is easy to make. This curry is vegan (if coconut oil is used), gluten-free, nut-free and soy-free.

Packed with plant protein and fibre, a bowl of this curry from The Groovy Food Company will keep you full for hours… We’re all looking for ways to make our lives easier and cheaper – and batch cooking ...

Wouldn't it be great if you could cook the dishes you love at your local Indian restaurant in your own kitchen? Well now you can, with these recipes from The Curry Guy Dan Toombs This recipe was ...

My New Year's resolution is to connect with my Pakistani heritage by learning to cook our cuisine. I enlisted the help of my mom over video call to learn some of her easiest curry recipes. I started ...

After watching the viral video of a German woman cooking Indian lunch, an individual wrote, “Being an Indian my roti never was fluffy. Shame on me.” A video of a German woman cooking Indian food has ...

The ninth edition of the Oxford Advanced Learner's Dictionary has over 900 news words and includes close to 240 words from Indian English. Interestingly, the cause of joy for India is the fact that a ...