To celebrate Hispanic Heritage Month, I made my grandmother's ceviche recipe for the first time. This Mexican-style ceviche includes shrimp and chopped vegetables marinated in lime and tomato juice.

I used to think ceviche was just raw fish sitting in lime juice until something pretty amazing happened in my kitchen. This traditional Latin American technique literally transforms seafood without ...

At this point in the summer, all I want is a fan blowing cool air in my face at all times and for every meal to involve chilled seafood. I’ll take fresh-shucked oysters or seafood towers overflowing ...

With temperatures rising, it’s time to start thinking about refreshing meals. A light appetizer you might consider making is ceviche, a Latin American dish traditionally consisting of raw fish, chili, ...

When the ceviche appetizer comes to the table, it’s as beautiful as a peek into a tide pool brimming with sea life. A bright clamshell opens next to a curling purple octopus tendril; there’s a flash ...

CHICAGO (WLS) -- ABC7 Chicago is adding in a Latin flair as Tracy Butler cooks up a storm with Carnivale. If you've ever driven the Jane Byrne Interchange, you know the restaurant on Fulton Street.