(Milky Way/Moment RF/Getty Images) For those with celiac disease, even a little bit of gluten can cause damage to the intestine. The only available solution is a strict gluten-free diet. Yet even when ...

A celiac disease diagnosis can feel daunting and confusing as you learn to navigate the condition. Nutrition experts weigh in on the seven things you should do first once you've been diagnosed.

A mini review finds i-FABP and gluten immunogenic peptides the most promising emerging biomarkers for detecting intestinal ...

A survey of 16 to 30-year-olds found that young people with celiac disease ate more frequent meals than controls but chose ...

CD122 inhibitor met its primary endpoint in a 126-patient study, demonstrating protection against gluten-induced intestinal damage and supporting advancement into late-stage clinical development. Key ...

Share on Pinterest Could a blood test diagnose celiac disease without the need to trigger symptoms? Image credit: Alvaro Lavin/Stocksy. Celiac disease has to do with an abnormal immune response of the ...

Photomicrograph of celiac disease showing complete atrophy of the duodenal villi. Celiac disease doesn't look the way you might expect. A new position statement and technical review from the American ...

Today is International Celiac Day. Celiac disease is a chronic autoimmune condition that occurs in around 1% of the world's population. It is triggered by the consumption of gluten proteins from wheat ...

Celiac disease is "a serious autoimmune disease" that runs in families, according to the Celiac Disease Foundation. In people with celiac, eating foods that contain gluten leads to damage in the small ...

Even if you don't suffer from celiac disease or some other gluten sensitivity, you may wonder if gluten-free bread is better ...

Risk assessment Persons at increased risk for celiac disease include those who have a positive family history (e.g., a first- or second-degree relative) and persons with other autoimmune diseases (e.g ...

Celiac disease affects the gastrointestinal tract - especially the small intestines. It is seen in genetically predisposed children and adults. The symptoms are usually precipitated by the ingestion ...