The line between canapés and appetizers can seem a bit blurry. Some of us less fancy folks may not even have heard of canapés before, though we've probably sampled some without realizing it. In the ...

Canapes, hors d'oeuvres, appetizers, amuse-bouches: all the snack-ety bits. Whatever you want to call them, I love them. But, without the right strategic approach, canapes can be a lot of work – and a ...

1 C mayonnaise 1 C grated Parmesan cheese 1 C fresh crabmeat 1 loaf cocktail bread chives, for garnish ...