We may receive a commission on purchases made from links. Cooking prime rib can be a daunting experience, starting with deciding how big your prime rib should be for your dinner party and continuing ...

If you're looking to smoke your prime rib, there's an ideal way to prep the grill. Using this technique ensures a nice even ...

Sungchul Shim, the chef behind Manhattan’s Gui Steakhouse—along with Michelin-starred restaurants Mari and Kochi—let Danny Kim behind the scenes to see how he makes a great prime rib. And Kim also ...

Audrey Morgan is a senior editor at Food & Wine with over eight years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her work has ...