Learn how to make an authentic Neapolitan calzone just like a pizza chef from Naples. This step-by-step recipe covers traditional dough preparation, proper fermentation, classic fillings like ricotta, ...

1. Lightly oil a large bowl. Place the pizza dough in it and cover lightly with a kitchen towel. Let rise for two hours. 2. Set the oven at 400 degrees. Sprinkle 2 rimmed baking sheets with cornmeal.

Food Network host Giada De Laurentiis shows home cooks how to turn pizza dough into a sweet-tooth-satisfying dessert with her recipe for chocolate-hazelnut calzones. Reviewers praised the dessert’s ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield:> 2 (4- inch) or 1 (8-inch) calzone Basic Calzone Dough (see recipe)> 2 teaspoons olive oil or oil drained from sun-dried ...

A calzone is a dough pocket filled with an assortment of meats, cheeses, and vegetables. It’s an Italian dish featuring a circular piece of bread dough folded in half over a filling. The stuffing can ...

Calzone in Italy often is fried, rather than baked. He said that an Italian calzone often has an egg yolk mixed with the ricotta, especially when tomato sauce is added to the filling. The yolk helps ...

This Sausage and Cheese Calzone has a made-from-scratch dough that's stuffed with flavorful sausage and cheese for a delicious dinner that is sure to please. Ingredients DOUGH: • 1 tablespoon instant ...