A calzone is essentially an Italian handheld meal made with chewy-crisp pizza dough stuffed with classic pizza toppings. The process for making a calzone is simple: sauce and fillings are placed on a ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield:> 2 (4- inch) or 1 (8-inch) calzone Basic Calzone Dough (see recipe)> 2 teaspoons olive oil or oil drained from sun-dried ...

Food Network host Giada De Laurentiis shows home cooks how to turn pizza dough into a sweet-tooth-satisfying dessert with her recipe for chocolate-hazelnut calzones. Reviewers praised the dessert’s ...

Everything you love about pizza – wrapped up and ready to go A calzone is essentially pizza folded in half and baked until golden—and this version delivers on every level. The dough is soft and ...

A calzone is a dough pocket filled with an assortment of meats, cheeses, and vegetables. It’s an Italian dish featuring a circular piece of bread dough folded in half over a filling. The stuffing can ...

Calzone in Italy often is fried, rather than baked. He said that an Italian calzone often has an egg yolk mixed with the ricotta, especially when tomato sauce is added to the filling. The yolk helps ...

This Sausage and Cheese Calzone has a made-from-scratch dough that's stuffed with flavorful sausage and cheese for a delicious dinner that is sure to please. Ingredients DOUGH: • 1 tablespoon instant ...