White, marble, chocolate, red velvet, devil’s food, ice cream and more—there are hundreds of types of birthday cake in the world, each beautiful in its own sugary way. Odds are, you have a slice (or ...

Master the art of an old-fashioned cake with this six-ingredient recipe. Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She has spent over 16 years creating ...