I'm sorry but when I think of cake, my mind immediately goes to 3 to 4" thick and double or triple layer. I do not like super ...
“Hands-down the best pound cake I’ve ever had!” That’s what our cross-tester had to say after they baked this recipe just once. I couldn’t agree more. This sour cream pound cake has the best texture — ...
Baking a cake from scratch doesn't have to be a big production. Whether you're in a hurry, or just don't feel like fussing in the kitchen for hours, these simple scratch-made cakes come together ...
The secret to the magic trick? Science.
Imagine a marriage of chocolate eclair and Boston cream pie — in cake form. This chocolate eclair cake boasts all the elements of the fancy French dessert, from cream-filled pastry to decadent ...
King Cake, the New Orleans Mardi Gras staple, is not easy to make. A cooking class can help. AILSA CHANG, HOST: If you consider yourself a baker and you celebrate Mardi Gras, making a king cake is a ...