Protein-rich, savory dishes like pan-sauteed pork chops are classic food because they don't just fill your belly with something incredibly satisfying — they also fill your kitchen with wonderful, ...

There’s something about the combination of pork and apples that instantly brings me back to Sunday meals at my mom’s house. I grew up in Normandy (the land of apples) so naturally, they made their way ...

Boost simply seasoned grilled pork tenderloin by serving it on a bed of wilted napa cabbage studded with sweet apricots and flavored with toasted curry powder. Quick-cooking pork tenderloin is rubbed ...

Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of ...

Heat oil in a large cast-iron skillet over medium-high heat. Add sausage and cook, turning occasionally, until golden brown, 6 to 8 minutes; transfer to a plate. Reduce heat to medium and add apples, ...

There are so many ways to prepare and enjoy cabbage, and we've rounded up our best recipes to celebrate this crunchy cruciferous vegetable's diversity. The classic American cabbage dish is coleslaw, a ...

The calendar says its autumn — a time when apples and cabbages are at their peak. In addition to the common, round cabbage heads there are many Oriental varieties: tubular heads of Napa and ...

Protein-rich, savory dishes like pan-sauteed pork chops are classic cold-weather food because they don't just fill your belly with something incredibly satisfying — they also fill your kitchen with ...