There are hundreds of different kinds of kimchi, but the baechu-kimchi is king of them all. Sometimes my readers and friends ask me, “How many servings does it make?” My answer: “Please don’t torture ...

Quickly pickle zucchini and tomatoes with kimchi for a bold and flavorful topping on silken tofu, enhanced with sesame oil, ...

In Korea, one of the traditional activities that takes place as winter sets in is kimjang (also spelled gimjang). Back in the old days, before refrigerators were invented, when you had to ensure you ...

In Korea, one of the traditional activities that takes place as winter sets in is kimjang (also spelled gimjang). Back in the old days, before refrigerators were invented and when you had to ensure ...

Kimchi might be the secret to a smaller waistline. A new study submitted for review on BMJ Open found that the traditional Korean dish made of fermented vegetables, such as cabbage or radish, could ...

An age-old technique transforms vegetables and spices into a popular condiment with a zesty, funky taste. The key? Nurturing the right community... How hardworking microbes ferment cabbage into kimchi ...

Click here for more articles b. When it comes to gut health, kimchi is hard to overlook. The fermented dish contains ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. My kitchen is filled with mason jars that occasionally need burping Fermentation is the process by which ...

I love fermented foods. I love that you can leave something out on the counter, in the refrigerator — forget about it, even — and it just gets better. But why do some foods improve with age, while ...