Start the day before, if you wish, browning the chickpea flour and frying the noodles. Then mix the paste with the meat and set aside to marinate overnight. The next day, cook the meat and make the ...

WHEN MY LATE sister-in-law Ann Jenkins Lindemulder returned to Cambridge, Mass., after five years in what was then called Burma, she brought back a number of souvenirs. These included a bronze Karen ...

Here's a relatively simple Burmese dish that simmers hard-boiled eggs in a sauce of tomatoes, chiles, garlic and shallots. It's from Naomi Duguid's "Burma," featured in today's Buffalo News.

The next CommUNITY Gatherings event at the Manchester Community Library will invite Northshire residents to explore Burmese flavors, stories, and traditions – no prior knowledge of Burma or ...

It was only after my father died, in 1972, that I learned he had been born in Burma. Thus began, for me, a decades-long fascination with the country that is now officially called Myanmar. I first ...