In this essay-focused cookbook, Greenwood (Bow First, Ask Questions Later), a meditation instructor in San Francisco, evocatively writes of her time in Japan. At age 24, she was ordained a Buddhist ...

This recipe is courtesy of Shirley Fong-Torres. Watch Lidia Bastianich visit Shirley in San Francisco. Together they celebrate Chinese New Year, as part of Lidia Celebrates America: Holiday Tables & ...

Iinuma, deputy chief priest of Fukushoji, a Buddhist temple near Tokyo, showcases the flavors of shojin ryori, or vegan Buddhist temple cuisine, in this illuminating collection. He starts with a ...

Vegan recipes to save the Earth Buddhist chef Jean-Philippe Cyr is sharing plant-based recipes for both the devout vegan and those testing the waters.