Located at 1622 Copenhagen Drive, the new Bacon & Brine features a large outdoor patio as well as an indoor eating area. Starting Aug. 22, the restaurant will be open for lunch and dinner on weekdays ...

Crystal DeLongpre, aka “Chef Pink,” picks herbs for her Solvang restaurant Bacon & Brine. She calls it a hyperlocal eatery, as all of its produce and meats are raised within a 10-mile radius. (Tenley ...

After days of anticipation, the moment arrived: The do-it-yourself bacon brining in the refrigerator for a week had been cured and was ready to slice, fry, eat. My mouth watered with expectation. I ...

If you believe that bacon is one of the world's greatest treasures, you're going to want to keep reading. While you obviously know how to make bacon (either in a skillet or in the oven), you might not ...

Adding Guinness, or any dark beer, to the brine gives the turkey a toasty flavor and helps give the skin a dark brown color. In a very large pot, combine the mustard seeds, peppercorns and bay leaves ...

After days of anticipation, the moment arrived: The do-it-yourself bacon brining in the refrigerator for a week had been cured and was ready to slice, fry, eat. My mouth watered with expectation. I ...