Breaded chicken with arugula and apple - Kate Shungu/Daily Meal We may receive a commission on purchases made from links. Almost all of us are familiar with chicken parmesan (although maybe not ...

Award-winning writer and cookbook author Stacy Adimando was born in Connecticut to an Italian-American family. She went to culinary school and worked in restaurants, but found her passion in food ...

It's hard to beat the versatility of a breaded chicken cutlet - on a salad, in a sandwich, over a bed of mashed potatoes. You can't go wrong. The key to evenly cooked, juicy cutlets is using pieces ...

Parmesan, panko-crusted chicken cutlets. Nothing is like perfectly golden brown, crispy, perfectly seasoned breaded chicken cutlets. It is a family delight that does not take too long to make. It is ...

For the Kids (Serves 2): In a small bowl, combine ketchup and mayonnaise; set sauce aside. In a shallow dish, combine flour with a pinch of salt. In another dish, whisk together egg, 1 tablespoon ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Jessica loves cooking with lemons and when ...

Matt Abdoo, owner of Pig Beach restaurant in Brooklyn, is on the TODAY plaza making breaded chicken cutlets for lunch or dinner. He makes a second and third meal out of the cutlets by whipping up a ...

This quick and easy recipe for chicken comes from a book to warm the hearts of the legions of cooks and diners who love chicken. Breaded Chicken Cutlets With Chopped Tomatoes and Arugula is one of a ...

You should use this fun and flavorful ingredient to bread your next chicken cutlet; it's an easy swap in our crispiest ...

With crispy fried chicken, artichoke hearts, sun-dried tomatoes, and a drizzle of pesto, our Italian deli-style chicken cutlet pizza is a match made in heaven.

It’s hard to beat the versatility of a breaded chicken cutlet – on a salad, in a sandwich, over a bed of mashed potatoes. You can’t go wrong. The key to evenly cooked, juicy cutlets is using pieces ...