Facebook or add one in the comments section here. This week’s question comes from Chrissy: What is the best bread recipe book – for beginners and overall? I have about 20 bread books and I’ve made at ...

In “Home is where the hearth is,” I cruelly, but correctly, disparage bread books for promoting misinformation and bad technique. The good news is that there are a few really fine bread books out ...

Given the proliferation and excellence of cookbooks focusing specifically on bread in recent history, it’s no surprise that the James Beard Awards will now include a specific category to recognize the ...

MinnPost’s journalists are out in the community to report on the things that are happening in Minnesota. Your support right now will help fund their work AND keep our news paywall-free. The fear of ...

As if billionaire scientist, technologist and inventor Dr. Nathan Myhrvold didn’t have enough on his plate even after publishing five volumes about Modernist bread making, he decided one more volume ...

Six thousand years after its appearance, bread not only sustains but it also delights, fascinates, mystifies and even inspires revolution. Peter Reinhart, master baker, can tell you all about it. A ...

Bread, long described as the staff of life, apparently also is the cudgel of cookbook publishing. That sounds rather aggressive, but when the subtitle of one of the year's many bread books is "show ...

A bakery that’s a staple of downtown Northampton, Massachusetts, Hungry Ghost Bread, is celebrating its 20th anniversary this year. The owner and baker, Jonathan Stevens, decided to mark it with his ...