A study conducted by Brazilian researchers affiliated with São Paulo State University (UNESP), the Federal University of São Carlos (UFSCar) and the Federal University of Viçosa (UFV) has shown how ...

In a recent review published in Foods, a group of authors assessed the influence of Brazilian native fruits and their by-products on human intestinal microbiota and their potential role in mitigating ...

Brazilian paper pulp producer Suzano’s eucalyptus plantations are worsening drought conditions in the Brazilian Cerrado, a new report says, causing water scarcity and biodiversity loss, which are ...