New Delhi: Champaran mutton is a bold, rustic Bihari curry that has taken Indian food lovers by storm in recent years, thanks to its rich, slow‑cooked flavours and deep, earthy aroma. Originating from ...

Our everyday cooking is filled with so many unique utensils that are specific to Indian cooking. Recipes like kadhai paneer and dal need kadhai, pressure cooker and tadka pan. These recipes has a ...

• In a chopper, add tomatoes to make a puree and set aside. • In a wok, add cooking oil, butter and let it melt. Add mutton and mix well until it changes colour. • Add green chilli, garlic, ginger, ...

In India, cooking isn't just about ingredients - it's about technique, style and the right utensils. One of the most popular methods is slow cooking, also known as the dum style. Image Credit: Getty ...