Some dishes remain perennially popular, but one mid-century recipe has people divided on its appeal: bologna cake, which is made with two ingredients.

Frosted layered cake. Just thinking about those three words brings excitement and joy to many a person’s tastebuds. But what if the “frosting” was ranch dressing and the “cake” was bologna?

WGN Morning News Anchor Robin Baumgarten is back with another retro recipe — this time, she’s making a Bologna Cake. Try at your own risk. Recipe below from Tasty Kitchen: Ingredients 2… ...

Bologna Cake By viewer, Alexis Hernandez INGREDIENTS: 1 lb of Oscar Myer beef bologna 16 oz of cream cheese softened 4 tablespoons of unsalted butter softened 1 oz package of dry ranch dressing 1 t… ...

From bologna cake to soup shakes, Cudahy woman explores craziness of advertising cookbooks Christina Ward Special to the Milwaukee Journal Sentinel ...

A dinner party in the 1950s called for home-cooked appetizers, centerpiece dishes, and desserts that wowed visually but might seem borderline revolting today. Savory Jell-O salad, bologna cake ...