Red Lobster has established a legacy with its legendary Cheddar Bay biscuits and menu of fresh seafood fare. However, the way this restaurant chain maintains the freshness of its food is the subject ...

For generations, dropping a live lobster into a pot of boiling water was treated as standard practice in restaurant kitchens and home cooking alike. The method was rarely questioned, often defended as ...

A recent study conducted in Sweden may change everything you thought you knew about lobsters. The summer staple—whether enjoyed as a hearty bisque, tucked into a lobster roll, or simply steamed with ...

Scientists feel their pain — finally. Researchers have established that lobsters feel pain in a manner similar to that of other mammals, including humans — and boiling, the traditional method for ...

Despite overwhelming scientific evidence, in the United States, crustaceans and cephalopods remain unprotected under federal law with organizations like the Maine Lobster Festival and the City of ...

The topic came up as The View co-hosts debated the ethics of eating lobster following recent bans in other countries of boiling live lobsters that cited animal welfare A recent study found that ...

I find it disturbing that a Maine restaurant is giving marijuana smoke to lobsters to make their boiled alive experience more tolerable. I have a suggestion. Perhaps we need to stop sacrificing these ...