Whip up your own lobster bisque this fall in the almighty convenient appliance that is the Instant Pot. Rima Kleiner, MS, RD, of Dish on Fish, created this lobster bisque dish so that it’s not only ...

Keep it simple tonight with a warm bowl of soup. We’ve compiled 16 of our favorite recipes for you from our recipe database, from a potato green chile soup with just the right amount of heat, to ...

A bisque is a cream-based soup of French origin, typically made with shellfish. Seafood bisques are very popular in Maryland [where I spent part of my childhood] and can be found in just about every ...

Roasted tomato bisque. Spiced butternut squash stew. Quick orange lentil soup. Each of these dishes come together in an hour or less and are hearty enough to make a one-dish meal. Best of all? Your ...

This Pumpkin Coach Bisque is a creamy, comforting soup perfect for fall! Made with canned pumpkin, warm spices, and a touch of cream, it’s rich, flavorful, and incredibly easy to make. Whether you’re ...

If there’s any soup that’s associate with haute cuisine, with silver cloches and officious servers brandishing stiffly starched napkin on their forearms, it’s a seafood bisque. A classic shrimp bisque ...

The sights, sounds and aromas of the Free Press Food & Wine Experience are still swirling around in my head. And the edibles prepared and presented by many metro Detroit restaurants are tantalizing my ...

State health officials want to set stricter rules for reusing shells in certain seafood dishes, which they say can risk ...