Getting your Trinity Audio player ready... Japanese udon noodles are all about the chew, but it’s hard to replicate the texture with what’s available in American markets. Fresh udon is hard to come by ...

Pickled ginger or "Gari" as it is known in Japan, is something that usually served alongside sushi or sashimi and it is perfect for cleansing the palate and enhancing the flavors of your meal. Unlike ...

This ginger-scallion sauce uses jarred pickled ginger (gari) in place of fresh for a brighter spin on the good-on-everything staple. Usually served in a twisted heap alongside a platter of sushi, gari ...

If you love bold, tangy flavors, you’re going to be obsessed with these easy pickled food recipes. From crisp vegetables and crunchy onions to sweet-sour fruits, pickling is one of the simplest ways ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. Featuring crispy ...

If you're a fan of ginger, then you're in luck. We asked listeners to send us their best and most creative ginger-inspired recipes. After scouring through more than 200 submissions from all over the ...

Fresh and pickled, peeled and sliced, ginger adds fresher flavors to a punchy, crispy, crunchy salad. Inspired by the salads at Burma Superstar in San Francisco and Mister Mao in New Orleans, punchy ...