Backyard smoking became my weekend therapy during a particularly stressful year, and like many others, I initially got lured in by brisket—because let’s face it, brisket is the king of smoked meats, ...

Add Yahoo as a preferred source to see more of our stories on Google. Sliced smoked brisket - SYED IBAD RM/Shutterstock When it comes to smoking meat, there are lots of elements to consider to ensure ...

Outdoor cooking can be enjoyed year-round with the right equipment and passion. Trimming fat, applying seasoning evenly, and wrapping the meat properly are essential steps in the smoking process.

Joey is a writer/editor, TV/radio personality, lifestyle expert, former entertainment publicist and author of "Basic Bitchen." His written work has been featured in major food and travel outlets, and ...