There’s traditional beef stew, then there’s Irish stew. The beauty of stew recipes is the variance in ingredients and preparation methods, and all of those extra ‘somethings’ passed down through ...

A great way to celebrate Saint Patrick's Day is by making a traditional Irish dish. Al Romano, a chef-instructor and professor at Guilford Technical Community College, has the perfect recipe to ...

This Guinness and Lamb Irish Stew is simple to make and full of rich and hearty flavor that comes from a perfect combination of good ingredients, slow cooking...and beer.

On March 12, photographer and vintner Peter Britt would’ve turned 205 years old. the man best known for taking the first photo of Crater Lake also happened to pioneer Southern Oregon’s wine and ...

3 pounds cubed lamb shoulder, cut into 2-inch cubes Dredge the lamb cubes in flour with salt and pepper added to taste. Brown cubes in butter. Place lamb in a large pot with: Bring the water to a boil ...

St. Patrick's Day feasts pays respect to Irish comfort food. A classic is corned beef and cabbage, where brisket simmers with potatoes, cabbage, and carrots until tender. Serve this with Colcannon, ...

Preheat the oven to 325°F. In a large bowl, whisk together the beef bouillon concentrate and hot water; set aside. Pat the lamb dry with paper towels. In a large Dutch oven or other heavy-bottomed pot ...

Proper searing and patient simmering are essential steps to unlocking the rich and hearty flavors that define a truly traditional bowl. This expert advice ensures that every home cook can avoid common ...

St. Patrick’s Day is a celebration enjoyed by Irish and Irish wannabes alike. From coast to coast, the core of the fun lies in creating satisfying, easy-to-prepare fare. Thumbing through Kevin ...

I adore stew recipes. There's just something so nice and comforting about a pot of thick, glossy stew simmering on the stove for hours on end. This is a spin on a classic Irish stew made with lamb, ...