If I had to choose just one protein to cook with and eat for the rest of my life, I'm 98% sure I would choose chicken. From the whole bird down to wings and thighs, there's just so much you can do ...

For this easy version of chicken Kiev, we skip the pounding and rolling in favor a tucking a quick compound butter into chicken breast halves. Grace Parisi a former senior test kitchen editor for Food ...

Well-made chicken Kiev is heavenly -- tender white-meat chicken, pounded thin, filled with herb-butter and then rolled up, breaded and fried until golden brown. That moment when you cut it open and ...