As the monsoon rains drench the earth, cravings for crispy snacks peak. While besan pakoras are a classic choice, why not tantalise your taste buds with a twist? Try 'Aam Ke Pakora', a delightful ...

Can you ever say no to a plateful of pakodas with a cup of chai? Of course, you can't. This snack is something we all have grown up gorging on in the evenings when hunger strikes again for something ...

The monsoon season is here, and what’s more satisfying than having crispy golden pakoras and fries to fulfill those rainy-day cravings? When it comes to crispy pakoras, the type of flour makes all the ...

It’s that time of the year when you sit by the window, sip tea and relish pakoras. Mix sliced onions with besan, spices, and water to form a batter. Deep-fry spoonfuls of the batter. Dip fresh spinach ...

With heavy rains lashing different parts the country, the weather conditions have become cool. And rainy weather calls for a warm cup of tea that pairs perfectly with pakoras. Sipping on tea with the ...

Bring the flavours of Maharashtra to your kitchen by preparing traditional Kothimbir Vadi. Kothimbir refers to coriander, which is a key ingredient in this snack and lends it a wonderful flavour. But ...

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Paneer cubes are soaked in a spicy mixture, coated in besan, and then deep-fried. The pakoras are creamy inside and crispy outside. Onions are thinly sliced and combined with gram flour (besan) and ...

Monsoon cravings call for crispy pakoras, and the choice of flour is key! Rice flour delivers a light, crunchy coating, ideal for those preferring a delicate bite and easier digestion. Besan, or gram ...