When it comes to vegetables, cabbage isn’t the usual go-to option. Not many people get excited over a head of cabbage, but beer-can cabbage is about to change all that. You may have heard of beer-can ...

Pre-heat Oven to 350 degrees. Trim any excess fat and silver skin from the brisket. In a large stock pot or braising pan, add all ingredients including water, beer and brisket. Cover and cook for ...

Shred cabbage and green pepper. Combine cabbage and pepper in a large bowl with celery seed, salt, pepper and onion. In a small bowl blend mayonnaise and beer. Add beer mixture to cabbage mixture and ...

When it comes to celebrating the patron saint of Ireland, St. Patrick, most people use the day as an excuse to wear green and drink beer of the same hue. But foodies who love to entertain know that ...