We love a big bowl of hearty soup to warm us up on a chilly day. So when we found this seriously satisfying Caldo de Res recipe, we knew it deserves a spot as one of our favorites. Tender vegetables, ...

Caldo de Res in serving bowls with limes and tortillas - Julie Kinnaird/Chowhound Beef and vegetable soup is a culinary staple that is found in many different cultures. Rich, slowly simmered beef ...

You may occasionally receive promotional content from the Los Angeles Times. Did you all notice how radiantly sunny it was outside for a few days recently? On Monday and Tuesday it felt like the sun ...

I’m one of those people who loves soup any time of the year, but I do tend to crave big bowls of steaming, comforting soup most during the winter months. When my cravings hit, I turn to a recipe that ...

EVANSVILLE, Ind. -- Don’t be like Aimee. Make Weekend Beef Soup part of your life, soon. The correct name for this delicacy is Caldo de Res, and you find it at some authentic Mexican and Latin ...

In a town where the chimichanga is king, we stuff our faces with Meximerican fare, forgetting what a bevy awaits us — if we only look. Really hard. Consider Taco the Town your passport to the stranger ...

Caldo de res, which translates to beef broth, is the incomparable Mexican version of beef stew, rooted in the country’s history and cuisine. It’s a soupy broth that’s light enough to enjoy year-round.

Beef and vegetable soup is a culinary staple that is found in many different cultures. Rich, slowly simmered beef broth filled with savory and aromatic vegetables is nutritious, comforting, and ...