The last column discussed breakfast casseroles as an option for feeding a crowd for the first meal of the day. Today we will look at a classic dish from Milan that can be perfect for a romantic dinner ...

"Osso Buco literally means 'bone with a hole,'" says Scott Community College Culinary Arts and Hospitality Management director Chef Brad Scott. "The beef shank is a tough cut of meat, so a long cook ...

We braise in January to ward off the chill, to make the house smell good, to remind ourselves of everything we love about cooking. Beef stew in the slow cooker, lamb in the tagine and pork shoulder in ...

Visit your local market this week for a thick slice of veal shank to create this tasty Italian dish. Home cooks, especially home cooks without a lot of experience or confidence, can be intimidated by ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

There are few more alluring -- and satisfying -- dishes than braises, especially now that there’s a little chill in the air. Inevitably, they’re fork-tender and flavorful, glossy with rich, aromatic ...

Veal ShanksServes 4Ingredients:4 veal shanks3-4 tablespoons extra virgin olive oil2 tablespoons butter1 red onion, coarsely chopped1/2 green bell pepper, coarsely chopped1/2 red bell pepper, coarsely ...

“The main difference between cooking at home and cooking professionally lies in the level of advanced preparation,” said chef Ferran Adrià in The Family Meal (Phaidon). When a professional chef makes ...

It is almost magical the way a chewy, tough hunk of meat becomes velvet-on-your-tongue tender when you cook it right. But that's the way it is with osso buco, a northern Italian specialty made with ...

Veal Osso Buco, Piquillo Pepper Coulis, Crispy Brussels Sprout Leaves (yield 2 servings): Veal Osso Buco: -2 Veal Shanks -4 ft. lengths of butcher s twine -1 t. salt -1 t. fresh cracked black pepper ...