There are many ways to market cattle, and a growing number of producers are venturing into direct marketing, selling beef ...

Iowa cattle producers are urging Congress to allow more cattle to graze on conservation land, arguing that doing so could ...

U.S. beef producers are using virtual fencing to create pastures this summer where none existed last year. They also are ...

America’s beef producers are optimistic about the future, and the state of today’s beef industry is strong. Those are two highlights from Drovers State of the Industry producer survey conducted this ...

During the first quarter of 2026, the U.S. imported 562,000 metric tons of beef and beef products valued at nearly $4.5 ...

Beef prices keep climbing even as you and other consumers pull back, because the basic math of cattle supply is still working against you. The national herd has shrunk to levels that take years, not ...

High beef prices are primarily caused by a shrinking U.S. cattle herd and steady consumer demand. Drought has forced ranchers ...

As beef-on-dairy cattle become a larger part of the U.S. supply chain, early health decisions related to bovine respiratory ...

Meat labels can be very confusing — some indicate government-managed certification, others verify compliance through third-party organizations, and many are nothing more than marketing claims. Because ...

The unusually wide price divide between cows in the north and south has closed up as the sell-off in NSW and Queensland slows ...