I find myself trying to answer this question as I’m savoring the noodles at TG Garden, a new Hong Kong-style Cantonese cafe in Garden Grove. And I’m having a hard time coming up with a response. I’ve ...

Heat a wok to high heat. Add 1 tablespoon of the peanut oil and sear the beef for 2 minutes, stirring constantly, then transfer to a dish and set aside. Do not wipe out the pan. Heat the wok again and ...

What He’s Known For: Combining the best that Bay Area farms have to offer with the culinary legacy of San Francisco’s Chinatown. AS A CHILD, Brandon Jew looked forward to dinners out, which almost ...

To explore and search through all our recipes, check out the new WSJ Recipes page.

A list of excellent recipes to cook this week (no need to check it twice). By Sam Sifton Moira Hodgson’s salmon with lemon-herb marinade.Credit...Christopher Testani for The New York Times. Food ...

Dish: Bitter Melon Beef Chow Fun Place: Happy Times Bistro, International DistrictPrice: $7.50 On the plate:Pan-fried noodles with slices of beef, bitter melon, green onions, mushrooms, carrots, and ...

Driving on Bellaire Boulevard to get to the majority of Chinatown eateries has been a challenge for some time now. The construction on Bellaire Boulevard in areas with the densest concentration of ...

This classic Cantonese dish is quick and easy to make but it does require some hefty gas-heat in order to cook properly. If you’ve ever watched wok-cooking in a restaurant, where the flames are ...

Cut beef with grain into 2-inch (5-cm) wide strips. Cut each strip across the grain into 1/4-inch (6-mm) thick slices. Put in shallow bowl. Add soy sauce, cornstarch and sesame oil. Stir to combine.

Beef chow fun (乾炒牛河) 🍜 This is honestly one of my all time favourite Hong Kong dishes. It’s a Cantonese stir-fried soy sauce noodle dish with tender beef, hor fun (rice noodles), bean sprouts and ...