K-State Beef Cattle Institute experts discuss cattle feeding and efficiency as well as trends that may become the new normal ...

Beef cattle production systems constitute a complex interplay of biological, technical and market variables. Economic management in these systems centres on optimising resource allocation—including ...

A calf’s digestive system is shaped by more than time. Diet, milk intake and early environmental exposure all influence rumen development. On a recent episode of the Kansas State University Beef ...

Differences in cattle biology, climate, labor and production goals helped make fixed-time AI a cornerstone of Brazilian beef production while adoption remains more limited in North America.

Raises $10M+ round to expand cattle tech ecosystem, improve ranch management tools, and support global agtech growth.

Cetrorelix, a GnRH antagonist used in human fertility medicine, might provide a practical alternative to estradiol in ...

The year kicked off with a cattle inventory estimated to be down 2%, thanks to a 2021 calf crop down 2.3% from the previous year, due largely to the pressures brought on by drought and high input ...

The number of cattle in America has plummeted to its lowest point in decades, sparking concerns among ranchers about the fate of the U.S. beef industry. "This is a bad situation for America's cattle ...

The overall number of U.S. beef and dairy cattle has shrunk to its lowest level since 1951. Drought, rising operating costs ...