Oven: Preheat the oven to 180°C/160°C fan. Place the frozen pie on a lined baking tray and cook for 45–55 minutes, covering ...

“Roast potatoes might be the best part of the meal!” says time-saving expert and cook Suzanne Mulholland. “These made-in-advance roasties cook straight from frozen and are one of my most popular ...

We all know batch-cooking dinner is not only good for our bank accounts, but also for our time – when we don’t have enough of it! But have you ever thought spending more time in bed in the morning and ...

Make December extra easy by making and freezing some nutritious meals you can take out of the freezer whenever life gets a bit busy. Think pork, parsnip and mustard traybake, Cajun-spiced chicken, or ...

Sometimes, you just want a nice, home-cooked meal without all the fuss of prepping, cooking and cleaning up. Given that, I've got some tips about what I've learned about successfully cooking in ...

People who write cookbooks are usually so obsessed with food that they make elaborate dinner plans over breakfast and can’t wait to try finicky new recipes – but not The Batch Lady. “No, I don’t ...