Today I'm happy to share with you our simple and easy homemade gravlax recipe. This is our family recipe that we've been using on trout and salmon for years. Hope you enjoy! We're using trout today, ...

Ultra-thin slices of salmon are a mainstay on many party tables. You’ll see those slices dressed up with shaved red onion, salty capers and even some cream cheese. Most of us refer to all that ...

This week on Good Food, Evan talks to “selmelier” Mark Bitterman about Salt Block Cooking, his latest book that includes 70 recipes dedicated to cooking on Himalayan salt blocks. The book includes a ...

It takes two to three days for the salmon to cure, but this is a relatively easy recipe to make at home, said Michael Friedman, co-owner of Pizza Delicious restaurant in New Orleans. Cured and smoked ...

Mix together the salt, sugar, and peppercorns in a small bowl. Rub a handful of the mixture on both sides of the salmon, place it in a shallow dish, and sprinkle with the remaining salt mixture. Cover ...

Latkes are a Hanukkah staple. And while the fried potato dish is delicious on its own, Shannon Sarna, editor of Jewish food publication "The Nosher" has an idea to heighten the experience. Sarna, who ...

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EAGER TO impress your overnight guests? You could spend a small fortune on 800-thread-count sheets—or about 10 minutes prepping a batch of silky, tender, caraway-scented gravlax. With a few days’ stay ...

Come this way, up the garden steps and into a backyard where the patio is canopied by an old avocado tree. Take a seat in the mild yellow light of the resurgent sun, and fill a plate from a buffet of ...