Homemade sweets have been the magnetic charm that brings the family together during Durga Puja in a Bengali household. From ...

It was written by mother-and-son duo Jyoti and Auyon Mukharji. Jyoti, a cooking teacher with several thousand students, took ...

Dina Begum navigates the six seasons of Bangladesh, sharing traditional recipes and childhood memories.

Proper Bangladeshi cooking cannot be hurried. Various stages need to be monitored and adjusted at regular intervals, usually by eye and through tasting. Recipes are passed down from one generation ...

7 family favourite meat recipes with bold Bangladeshi flavours Discover a rich collection of traditional South Asian meat recipes like Mutton Patiala, Beef Dam Kebab, and Malai Tikka — perfectly ...

A British-Bangladeshi writer’s new cookbook steeped in nostalgia showcases seasonal and regional recipes to highlight the uniqueness of Bangladeshi cuisine, oft ...

'My Bangladesh Kitchen' cookbook: Recipes from prawn bhuna to tamarind pop-overs Aside from the food, Saira Hamilton explains that there's something distinctly Bangladeshi about the way it's eaten too ...

Regional specialities spanning centuries old recipes from the Moghul era, to southeast Asian flavours from neighbouring Myanmar sets it apart from the Bengali food of West Bengal.