Colors Bangla has introduced Annapurna Swadisht and Kissan Tomato Ketchup to present ‘Rannaghorer Goppo’, a show which attempts to revive long-lost recipes, flavours and tastes. The show will ...

Bengali cuisine for its flavours has numerous stories to tell. Rannaghorer Goppo is an attempt to find the intricate details and the exact stories behind these different flavours and recipes.

Her cookbook, Ranna Khaddo Pushti (Cooking, Food, and Nutrition), remains one of the most popular culinary texts in Bangladesh. It blends traditional Bengali recipes with nutritional guidance ...

The other evening our friend Chitra cooked us some spectacular Bangla ranna (Bengali cuisine).

“The theme for the menu this time is traditional Bengali food. It's simple comfort food and the recipes are from Minakshie Das Gupta’s cookbook, Bangla Ranna: The Bengal Cookbook, ” said Dasgupta.

In one corner of my otherwise disorderly bookshelves is a neat pile of Bengali cookbooks, written in English. It’s orderly because I often need to consult them. Friends who come home tend to ...